BEEF & BLUE CHEESE MUSHROOMS
1/2 lb. Grass Fed Ground Beef
1/4 teaspoon sea salt
35-40 small, fresh mushrooms (button mushrooms are what we use)
1/4 cup soft bread crumbs (preferably whole wheat)
3 tablespoons minced chives or minced green onions
1/2 teaspoon steak seasoning blend
Preheat oven to 375°F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside.
Mince stems to yield 1/2 cup; discard remaining stems.
Combine Ground Beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.
Place stuffed mushrooms on rack in broiler safe dish or pan. Bake in 375°F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.
Note: These are super simple to make and are great appetizers for almost any party!
*Original recipe adapted from National Beef Council to meet our family's taste.