Roasted Butternut Squash
Ingredients:
Instructions:
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Cook time 25 min
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Ready In 40 min.
- Preheat oven to 400 degrees.
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minute.
The roasting really brings out the sweetness of the squash. You can serve it roasted in chunks or puree' it and add a little chicken stock and cream for a wonderful soup.
Recipe adapted for our tastes and needs from allrecipes.com.
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