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Date

July 19 2013

Written By

Cherie Schenker

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Grilled Pork Chops with Basil-Garlic Rub

Written By Cherie Schenker - July 19 2013

   

Amazing Grill Pork Chops with Basil-Garlic Rub

4 Boneless Pastured Pork Chops

Basil-Garlic Rub:

2 cloves garlic, peeled

1 cup fresh basil, packed

2 tablespoons lemon juice, fresh

2 tablespoons extra-virgin olive oil

1 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper

Cooking Directions:

With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes. Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate.

Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time. Makes 4 servings - Courtesy of "Pork. Be Inspired."

Date

November 04 2011

Written By

Cherie Schenker

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German Apple Sausage Hash

Written By Cherie Schenker - November 04 2011

German Apple Sausage Hash
...an old fashioned favorite

1/4 c Butter
2 Tablespoons Brown Sugar
2 Med. Apples (cored & sliced)
1/4 C Chopped Onion
3 Cups Shredded Potatoes or frozen hashbrown-style potatoes
1 16oz. can Saurkraut, drained
1 pkg. (1 lb.) Schenker's German Apple Sausage

In a cast iron skillet, melt butter and add brown sugar.  Stir in apples and onion then cook 3 minutes.  Add potatoes or frozen shredded potatoes, saurkraut, sausages and dash of salt and pepper.  Simmer, covered, 15 to 20 minutes on medium heat.  Stir frequently.  Serves 4-6.

Recommended Side Dishes: Hot Biscuits with Raw Clover Honey and a Side Salad.

This is an easy dish that can be made in just a few minutes.  

Enjoy!

~Cherie

Date

November 04 2011

Written By

Cherie Schenker

Comments

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Yummy Honey-Pineapple Pork Chops

Written By Cherie Schenker - November 04 2011

EASY HONEY-PINEAPPLE PORK CHOPS

(4) Boneless Pork Chops
(1) small can Crushed Pineapple
1/2 c Raw Clover Honey
1/4 c Pineapple Juice (drained from crushed pineapple)
(1) Tablespoon Prepared Mustard

Cut a small pocket into each chop and stuff with a spoonful of crushed pineapple.  Combine honey, pineapple juice and mustard then spoon over each chop.  Cover and bake at 350 degrees for 45 minutes to 1 hour, drizzling honey sauce over the chops often.  Remove chops from oven and top with a spoonful of crushed pineapple.  Place back in oven, uncovered for 5 minutes to warm the fruit.  Any remaining sauce can be warmed and served with the chops.  Makes 4 servings.

This recipes creates a sweet-tart sauce which is excellent with our pastured, boneless pork chops.  If you want to add a little heat to the recipe, add 1 T Hot Red Pepper Flakes to the sauce.

Recommended Side Dishes:  Salad and Wild Rice.

Enjoy!

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