German Apple Sausage Hash
...an old fashioned favorite
1/4 c Butter
2 Tablespoons Brown Sugar
2 Med. Apples (cored & sliced)
1/4 C Chopped Onion
3 Cups Shredded Potatoes or frozen hashbrown-style potatoes
1 16oz. can Saurkraut, drained
1 pkg. (1 lb.) Schenker's German Apple Sausage
In a cast iron skillet, melt butter and add brown sugar. Stir in apples and onion then cook 3 minutes. Add potatoes or frozen shredded potatoes, saurkraut, sausages and dash of salt and pepper. Simmer, covered, 15 to 20 minutes on medium heat. Stir frequently. Serves 4-6.
Recommended Side Dishes: Hot Biscuits with Raw Clover Honey and a Side Salad.
This is an easy dish that can be made in just a few minutes.