Grilled Eggplant & Chicken Caprese Kabobs
Ingredients:
Chunks of grilled chicken* Chunks of grilled eggplant
Cherry tomatoes or large chunks of heirloom tomatoes Cubes of fresh mozzarella
Fresh Basil leaves
Place chunks, basil and cubes on a kabob skewer & serve. *(Thighs make the best kabobs)
Grilled Pork Steaks with Sweet Zucchini
Relish
Ingredients:
2 Schenker Farms Pastured Pork Steaks
1 packet Chef Mark’s Sea Salt & Cracked Black
Pepper seasoning
1 medium sized zucchini, chopped
1 small onion, chopped
2 dashes cinnamon
1/3 cup sugar
½ cup golden raisins (optional)
1T real butter
Between farming and raising a family, we are always
on the go in the summer! This dish is
quick, easy, extremely tasty and best of all…does not involve the drive-thru.
Place chopped onion, zucchini, cinnamon, sugar,
butter and raisins in covered pan on medium heat. While that is cooking, season pork steaks
with Chef Mark’s Sea Salt & Cracked Black Pepper Seasoning and place on
grill. Cook zucchini about 7-8 minutes,
stirring frequently, until soft and done.
Depending on thickness, pork steaks will take 8-12 minutes to cook. Serve warm.
Serves 2-4.
Recommended
Side Dishes: Warm Whole Wheat Rolls and fresh garden
salad.
How
Kids Can Help:
Wash and chop zucchini while Mom or Dad is chopping the onions.
Cooking
Tip:
Thaw pork steaks in the refrigerator or the sink—NEVER the microwave. Using a microwave to thaw lean meat (of any
kind) tends to “rubberize” it.
Happy Eating from all of us at Schenker Family
Farms!
-Kevin, Cherie, Wyatt, Josie, David & Suzanna
Grace
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