Nacho Mama Party Dip (Easy!)
1 lb. Grass Fed Ground Beef
1 jar or 15-16 oz. cheese dip
1/2 cup Chunky Salsa
1/2 cup Diced Red Bell Pepper
1 small can sliced black olives (optional)
1/4 cup sliced green onions
Cook ground beef, breaking into crumbles, until done (about 8-10 minutes). Add cheese dip & salsa; cook & stir 3-4 minutes until warm.
Pour mixture into shallow serving dish. Garnish with olives, tomatoes & green onions. Serve with festive tortilla chips for dipping.
This is a mama & kiddo favorite!
*Original recipe courtesy National Beef Council. Adapted to meet our family's taste buds.