Written By Cherie Schenker - November 04 2011
EASY HONEY-PINEAPPLE PORK CHOPS
(4) Boneless Pork Chops
(1) small can Crushed Pineapple
1/2 c Raw Clover Honey
1/4 c Pineapple Juice (drained from crushed pineapple)
(1) Tablespoon Prepared Mustard
Cut a small pocket into each chop and stuff with a spoonful of crushed pineapple. Combine honey, pineapple juice and mustard then spoon over each chop. Cover and bake at 350 degrees for 45 minutes to 1 hour, drizzling honey sauce over the chops often. Remove chops from oven and top with a spoonful of crushed pineapple. Place back in oven, uncovered for 5 minutes to warm the fruit. Any remaining sauce can be warmed and served with the chops. Makes 4 servings.
This recipes creates a sweet-tart sauce which is excellent with our pastured, boneless pork chops. If you want to add a little heat to the recipe, add 1 T Hot Red Pepper Flakes to the sauce.
Recommended Side Dishes: Salad and Wild Rice.