(If you don't have vinegar or tomato paste use 1/2 cup ketchup)
2 tablespoonsWorcestershire sauce
3/4 teaspoon black pepper
1/2 teaspoonhot sauce (We like Louisiana Brand the best!)
4 hamburger buns
What To Do
1. Heat a large cast iron skillet over medium-high heat. Add oil & beef; cook for 4 minutes or until browned, stirring to crumble.
2. Add mushrooms, onion, and garlic to pan; cook for 3 minutes or until onion is tender. Add tomato paste and rest of ingredients to pan; cook 5 minutes or until mushrooms are tender and liquid evaporates. Spoon about 1 cup beef mixture on bottom half of each bun; top with top halves of buns. *We like to add cheese to the top too!
This a quick easy recipe that is filling & great for game nights. You can even make up a batch and freeze it was a quick reheat when you are too busy to cook.
Notes: If you want to "sneak" in some extra veggies, puree a few carrots and add to the mix while cooking. It adds sweetness and the kids will never know they are in there. ;)
Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir for 3 minutes, then add the Beef, and stir until crumbly and no longer pink. Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, and garlic salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the squash is tender, about 20 minutes. Enjoy!
Bring a large pot of water and 1 tablespoon salt to a boil; cook green bell peppers in the boiling water until slightly softened, 3 to 4 minutes. Drain.
Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until softened and transparent, 5 to 10 minutes.
Mix rice, beans, tomatoes, and cooked onion in a large bowl. Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed. Fold 1 1/2 cups Mexican cheese blend into rice mixture. Spoon rice mixture into each bell pepper; arrange peppers in 9x9-inch baking dish. Sprinkle peppers with remaining Mexican cheese blend.
Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.
Recipe adapted to our tastes and needs from allrecipes.com.