Southern Style Biscuits (EASY!)
You'll need:
2 CUPS SELF-RISING FLOUR
1 CUP BUTTERMILK
3 TABLESPOONS LARD
Directions:
Put lard & flour into a bowl. Crumble together with your hand, until small pea-sized balls appear. Add buttermilk and stir in gently. Roll out to 1" thick onto a floured counter. Cut with a floured glass. Bake at 425 degrees for 8-10 minutes. Brush with butter while warm & serve.
These are a family favorite & easy enough for a 10 year old to make.
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