- 1 POUND REGULAR BREAKFAST SAUSAGE
- 4 TABLESPOONS FLOUR
- 1 1/2 CUPS SKIM MILK
- TO TASTE, SALT AND BLACK PEPPER
- (Dash Garlic Powder, if desired)
In large skillet over medium-high heat, cook and crumble sausage to lightly brown. Schenker Farms sausage is so lean, you won't need to drain it. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper & a dash of garlic powder, if desired. For a zesty sausage gravy, add a dash of crushed red pepper. Serve over hot baked biscuits, toasted English muffins or toast.