WILD RICE AND PORK SOUP
YOU WILL NEED:
- 2 BONELESS PORK CHOPS, CUT INTO 1/2-INCH CUBES
- 1 TEASPOON OIL
- 1/2 CUP ONIONS, CHOPPED
- 2 TEASPOONS GROUND CUMIN
- 1/4 TEASPOON GARLIC POWDER
- 1 CUP WILD RICE, COOKED
- 1 15 1/2-OZ CAN GREAT NORTHERN BEANS, DRAINED
- 1 15 1/2-OZ CAN CHICKPEAS, DRAINED
- 1 4-OZ CAN DICED GREEN CHILES, DRAINED
- 1/8 TEASPOON HOT PEPPER SAUCE
- 1 14 1/2-OZ CAN CHICKEN BROTH
- FRESH PARSLEY, CHOPPED
-
In 4-quart saucepan sauté onions and pork in oil over medium-high heat until onions are soft and pork lightly browned, about 5 minutes. Stir in all remaining ingredients except parsley; bring to a boil, lower heat and simmer 20 minutes. Serve garnished with parsley.
Serves 6.
Comments
0 Comments