Grill Pork Steaks with Sweet Cinnamon Zucchini Relish
Posted by Cherie Schenker on June 20, 2012 | Posted under easy recipe, farm living, local, pastured pork, zucchini | 0 Comments
Grilled Pork Steaks with Sweet Zucchini Relish
2 Schenker Farms Pastured Pork Steaks
1 packet Chef Mark’s Sea Salt & Cracked Black Pepper seasoning
1 medium sized zucchini, chopped
1 small onion, chopped
2 dashes cinnamon
1/3 cup sugar
½ cup golden raisins (optional)
1T real butter
Between farming and raising a family, we are always on the go in the summer! This dish is quick, easy, extremely tasty and best of all…does not involve the drive-thru.
Place chopped onion, zucchini, cinnamon, sugar, butter and raisins in covered pan on medium heat. While that is cooking, season pork steaks with Chef Mark’s Sea Salt & Cracked Black Pepper Seasoning and place on grill. Cook zucchini about 7-8 minutes, stirring frequently, until soft and done. Depending on thickness, pork steaks will take 8-12 minutes to cook. Serve warm. Serves 2-4.
Recommended Side Dishes: Warm Whole Wheat Rolls and fresh garden salad.
How Kids Can Help: Wash and chop zucchini while Mom or Dad is chopping the onions.
Cooking Tip: Thaw pork steaks in the refrigerator or the sink—NEVER the microwave. Using a microwave to thaw lean meat (of any kind) tends to “rubberize” it.
Happy Eating from all of us at Schenker Family Farms!
-Kevin, Cherie, Wyatt, Josie, David & Suzanna Grace