Beef Heart with Red Wine Sauce
Posted by Cherie Schenker on February 08, 2013 | Posted under all natural beef, appetizers, Beef Heart, beef recipe, cooking grass fed beef, grass fed beef, grass fed beef recipes | Leave a Comment
Beef Heart In Wine Sauce
Ingredients:
*4+ pounds beef heart
* 1/4 cup all-purpose flour
* salt and pepper to taste
* 3 tablespoons butter
* 1 onion, chopped
* 2 carrots, chopped
* 2 potatoes, chopped
* 2 teaspoons dried thyme
* 1 cup beef broth
* 1/2 cup red wine
1. Wash the heart and remove any fat and arteries. Slice...
APO Frozen Shipping Deadline for Christmas Passed
Posted by Cherie Schenker on December 10, 2012 | Posted under afghanistan, africa, apo, apo gifts, fpo gifts, gifts, shipping steaks, shipping steaks to afghanistan, shipping to apo, shipping to fpo, soldiers, steaks, steaks to afghanistan | Leave a Comment
Just a reminder that the deadline for shipping perishables/frozen to Afghanistan for Christmas has passed. We will still take your order but cannot guarantee that it will arrive before Christmas. Any order recieved after Dec. 21 will be held until January 2 to avoid shipping delays. This does no affect non-frozen gift boxes & shelf stable items. Thank you.
Shipping Steaks, etc. to APO's in Afghanistan, Africa or Japan
Posted by Cherie Schenker on July 10, 2012 | Posted under afghanistan, africa, all natural beef, apo, apo gifts, beef jerky, fpo gifts, lamb, shipping steaks, shipping steaks to afghanistan, shipping to apo, shipping to fpo, soldiers, steaks, steaks to afghanistan, summer sausage, troops | 2 Comments
Shipping Steaks & Brats to Afghanistan, Japan or Africa
Posted by Cherie Schenker on November 04, 2011 | Posted under afghanistan, africa, apo, apo gifts, beef jerky, fpo gifts, gifts, grass fed beef, ground lamb, shipping steaks, shipping steaks to afghanistan, shipping to fpo, soldiers, steaks, steaks to...
Grill Pork Steaks with Sweet Cinnamon Zucchini Relish
Posted by Cherie Schenker on June 20, 2012 | Posted under easy recipe, farm living, local, pastured pork, zucchini | Leave a Comment
Grilled Pork Steaks with Sweet Zucchini Relish
Ingredients:
2 Schenker Farms Pastured Pork Steaks
How to Make Lamb Sliders & Burgers (video)
Posted by Cherie Schenker on November 26, 2011 | Posted under Grilled Lamb, ground lamb, Lamb Burger, Lamb Burger Recipe, Lamb Burgers, Lamb Slider Recipe, Lamb Sliders, pastured lamb | Leave a Comment
A great way to use our Pastured Lamb! Video courtesy of the American Lamb Board.
http://www.youtube.com/user/AmericanLamb?blend=3&ob=5#p/a/u/0/URqtvdPbGi8
2011 Holiday Shipping Deadline for APO/FPO's Announced
Posted by Cherie Schenker on November 21, 2011 | Posted under apo, apo gifts, fpo gifts, shipping steaks, shipping steaks to afghanistan, shipping to apo, shipping to fpo, soldiers, steaks, steaks to afghanistan | Leave a Comment
The holidays will be here before you know it. Unfortunately, we have to create a shipping deadline for our frozen bundles and gifts headed to APOs for delivery prior to Christmas. This year, that date is: Wednesday, Dec. 7, 2011--FROZEN ONLY.
NON-FROZEN/SHELF STABLE goodies, such as Summer Sausage, Salsa, Pickles, Preserves, Jerky & more may be ordered through Dec. 12. We make every effort to get orders headed to APOs shipped with 24 business...
Roasting a Rack of Lamb (video)
Posted by Cherie Schenker on November 11, 2011 | Posted under american lamb board, rack of lamb, roasting, you tube | Leave a Comment
Video courtesy of the American Lamb Board.
http://www.youtube.com/user/AmericanLamb#p/a/u/1/Pc1jIJyWI4M
Cowboy Crisps ~ Chorizzo & Tomatillo Puff Pastry Appetizers
Posted by Cherie Schenker on November 04, 2011 | Posted under appetizers, chorizzo, easy recipe | 1 Comment
Here's a superb & simple recipe:
Chorizo Sausage and Tomatillo Puff Pastry ~ Cowboy Crisps
by Chef Mark Alan
These appetizers are so tasty and original your guests will think you went to culinary school in Old Mexico.
Makes 16 -18 appetizers.
Ingredients:
1/2 lb. Chorizo sausage - ground
4 oz. cheddar cheese - shredded
4 oz. Chef Mark Alan’s Tomatillo & Roasted Garlic Sauce
...
Moussaka (Lamb & Eggplant) Yum!
Posted by Cherie Schenker on November 04, 2011 | Posted under eggplant, ground lamb, moussaka | Leave a Comment
Moussaka (Lamb & Eggplant Casserole)
1 Small Eggplant-sliced
1/2 teaspoon salt
1/2 cup Flour
1/4 cup olive oil or butter
1/2 cup chopped Onion
1 lb. Schenker's Ground Lamb
1/4 Red Wine
1/2 cup Tomato Sauce
1 tablespoon Parsley
1/2 teaspoon Thyme
1/2 teaspoon Pepper
1/4 teaspoon Salt
1/2 cup Dry Breadcrumbs
2 sliced Tomatos
2--8 oz. containers of Yogurt
...
German Apple Sausage Hash
Posted by Cherie Schenker on November 04, 2011 | Posted under appetizers, pastured pork, pork chops | Leave a Comment
German Apple Sausage Hash
...an old fashioned favorite
1/4 c Butter
2 Tablespoons Brown Sugar
2 Med. Apples (cored & sliced)
1/4 C Chopped Onion
3 Cups Shredded Potatoes or frozen hashbrown-style potatoes
1 16oz. can Saurkraut, drained
1 pkg. (1 lb.) Schenker's German Apple Sausage
In a cast iron skillet, melt butter and add brown sugar. Stir in apples and onion then cook 3 minutes. Add...
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