These recipes are compliments of one of our favorite customers...

Prep: Brush a 6-9 lb. Bone-In Leg of Lamb with 2 Tablespoons Olive Oil and 2 Cloves of Minced Garlic.  Sprinkle with dried oregano and season with salt and pepper to taste.  Roast in a shallow pan at 450 degrees until medium rare (130 degrees internally)--about an hour to an hour and fifteen minutes.

Meal #1: Roast Lamb with Asparagus and Pasta

Steam 1 bunch of asparagus until crisp-tender.  Remove...