Moussaka (Lamb & Eggplant Casserole)

1 Small Eggplant-sliced
1/2 teaspoon salt
1/2 cup Flour
1/4 cup olive oil or butter
1/2 cup chopped Onion
1 lb. Schenker's Ground Lamb
1/4 Red Wine
1/2 cup Tomato Sauce
1 tablespoon Parsley

1/2 teaspoon Thyme
1/2 teaspoon Pepper
1/4 teaspoon Salt
1/2 cup Dry Breadcrumbs
2 sliced Tomatos
2--8 oz. containers of Yogurt
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