Posts filed under: leg of lamb
How to Get 3 Meals from 1 Leg of Lamb
Posted by Cherie Schenker on November 04, 2011 | Posted under greek style lamb, lamb gyros, leg of lamb, roast lamb | Leave a Comment
These recipes are compliments of one of our favorite customers...
Prep: Brush a 6-9 lb. Bone-In Leg of Lamb with 2 Tablespoons Olive Oil and 2 Cloves of Minced Garlic. Sprinkle with dried oregano and season with salt and pepper to taste. Roast in a shallow pan at 450 degrees until medium rare (130 degrees internally)--about an hour to an hour and fifteen minutes.
Meal #1: Roast Lamb with Asparagus and Pasta
Steam 1 bunch of asparagus until crisp-tender. Remove...
Herb Crusted Leg of Lamb
Posted by Cherie Schenker on November 04, 2011 | Posted under lamb recipe, leg of lamb | Leave a Comment
Herb Crusted Boneless Leg of Lamb
Serves 6-8
1 Boneless Leg of Lamb (5-6 lbs.)
1 T plus 1/4 t Olive Oil
1 1/2 t Salt
1/2 t Black Pepper
1 medium head Garlic
1/4 c Extra-Virgin Olive Oil
1/4 c Lemon Juice
1 T Oregano
1/4 c Parsley (fresh if possible)
1 T all-purpose Flour
1/3 cup Red Wine or Broth
1 1/2 c Chicken Broth, skimmed of...
Easter will soon be here...Ham or Lamb?
Posted by Cherie Schenker on November 04, 2011 | Posted under american lamb board, easter recipes, lamb recipe, leg of lamb | Leave a Comment
It is already the season of Lent and Easter will be here before you know it. We are planning a big family get together to celebrate Easter. It is always a special occasion to get the whole family together, enjoy a great meal and most of all enjoy just being together. This year we will be having a Spiral Honey Ham and a beautiful Roasted Leg of Lamb, both fresh from our farm. (There are more than 35 of us at...
