Here's a superb & simple recipe: 

Chorizo Sausage and Tomatillo Puff Pastry ~ Cowboy Crisps
by Chef Mark Alan

These appetizers are so tasty and original your guests will think you went to culinary school in Old Mexico. 
Makes 16 -18 appetizers.

Ingredients:
1/2 lb. Chorizo sausage - ground 
4 oz. cheddar cheese - shredded
4 oz. Chef Mark Alan’s Tomatillo & Roasted Garlic Sauce
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