What's in a Label?

Written By Cherie Schenker - January 09 2016

Comments

Anne Kelley
January 29 2016

Great information! I love your food, the recipes look great and I appreciate the education on labels!

Sandra
February 22 2012

Aside from the fact that this rciepe looks and sounds so tasty I’ll try it tonight, because I want to surprise my husband on our anniversary. I took your advice and I prepared the brisket last night before my husband arrived home so I wouldn’t ruin the surprise. I can’t wait to see how it will work out. Thanks for this rciepe.

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