Kansas Grilled Filets
4 Grass Fed Beef Filets--cut 1 1/2" thick
Black pepper, Garlic Salt
1/2 Cup Brown Sugar
Rinse steaks well with water. Pour bourbon and brown sugar in zipper plastic bag. Add steaks, seal and marinate for one hour in the refrigerator. Remove steaks from marinade. Add seasoning to taste. Cook 4 minutes on each side on a hot grill for medium rare steaks (make sure the coals are white before grilling). Transfer to a serving platter or plate. Serve warm.
Serving Options: Slice 1 yellow onion and 2 green peppers. Add 2T of real butter and wrap in foil. Cook on grill for 10 minutes. Serve over top of steaks. Note: Steaks should cook 2-4 minutes longer on each side for medium-well and well done steaks.
Suggested Side Dishes: Grilled asparagus, steamed carrots and warm, oven-fresh wheat bread with butter and raw clover honey.
Suggested Dessert: Fresh Coconut Cream Pie.
This entree' is so easy, yet makes a great presentation perfect for a special occasion or romantic night in.