You Will Need:
1 tablespoon minced garlic
1 1/2 teaspoons dried rosemary, crushed
1/4 teaspoon cracked black pepper--fresh is best
Olive oil or olive oil cooking spay
Turn on broiler. Combine seasonings & rub over lamb chops. Spread garlic mixture evenly over chops. Place lamb on a broiler pan coated with olive oil or cooking spray; broil 5-8 minutes on each side or until desired degree of doneness. Remember: Good lamb chops are always pink in the middle.
Notes: Be sure chops are completely thawed before cooking. Chops may be seasoned, covered & stored in the refrigerator up to 24 hours prior to cooking. This will enhance the flavor of the seasonings.
Recipe adapted for flavor & photo credit from allrecipes.com.