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Date

November 04 2011

Written By

Cherie Schenker

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Grass Fed Beef Chili for those Chilly Days

Written By Cherie Schenker - November 04 2011

In our house, my husband Kevin is the Chili King.  He was kind enough to share it with me to pass along to you. :)

 

 

Kevin's Best Chili Recipe


Ingredients

(2) lbs. 95% Lean Ground Beef--browned
(4) cans or 64 oz. of Diced Tomatoes
(2) cans Chili Beans
(2) cans Kidney Beans
(1) Yellow Onion (chopped fine)
(1) Large Jalapeno (chopped fine with seeds)
Chili Powder (to taste)
Salt & Black Pepper (to taste)

Combine ingredients in medium sized stock pot or crock pot.  Simmer for 1/2 hour.  Serve warm.  Makes 8-10 servings.

Wyatt & Josie love this recipe.  It is great with shredded cheddar cheese, hot cornbread and a slice of apple pie for dessert.  Enjoy!
~Cherie

Date

November 04 2011

Written By

Cherie Schenker

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Kansas Grilled Grassfed Beef Filets--A Favorite Recipe

Written By Cherie Schenker - November 04 2011

Kansas Grilled Filets

Serves 4

 

4 Grass Fed Beef Filets--cut 1 1/2" thick 

Black pepper, Garlic Salt

Bourbon Whiskey

1/2 Cup Brown Sugar 

 

Rinse steaks well with water.  Pour bourbon and brown sugar in zipper plastic bag. Add steaks, seal and marinate for one hour in the refrigerator.  Remove steaks from marinade.  Add seasoning to taste.  Cook 4 minutes on each side on a hot grill for medium rare steaks (make sure the coals are white before grilling).  Transfer to a serving platter or plate.  Serve warm.


Serving Options: Slice 1 yellow onion and 2 green peppers. Add 2T of real butter and wrap in foil. Cook on grill for 10 minutes.  Serve over top of steaks.  Note:  Steaks should cook 2-4 minutes longer on each side for medium-well and well done steaks.  


Suggested Side Dishes: Grilled asparagus, steamed carrots and warm, oven-fresh wheat bread with butter and raw clover honey.

 

Suggested Dessert:  Fresh Coconut Cream Pie.

 

This entree' is so easy, yet makes a great presentation perfect for a special occasion or romantic night in.

Date

November 04 2011

Written By

Cherie Schenker

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Mom's Meatloaf Recipe

Written By Cherie Schenker - November 04 2011

Mom's Meatloaf
Serves 4-6

 

2 lbs. 95% lean, grass-fed ground beef 

Black pepper, Garlic Salt (about 1 T each or more to taste)

3 eggs

1 Cup Uncooked Oatmeal

1 Cup tomato ketchup

1 yellow onion diced 

 

Rinse beef well with water.  Place beef in large mixing bowl.  Add eggs, seasoning, oatmeal, ketchup and onion to bowl.  Mix together well.  Place mixture into a loaf plan, forming a loaf with your hands.  Squirt about 1/2 cup more ketchup on top, cover with foil and bake at 375° for one hour or until cooked and tender. Transfer to a serving platter or plate.  Serve warm.


Serving Options: Slice 1 yellow or Vidalia onion and add to top of meatloaf before baking. 

 

Suggested Side Dishes: Mashed Yukon gold potatoes with beef stock gravy, peas and warm, oven-fresh wheat rolls with butter and honey.

                
Note:  Left over meatloaf makes a great sandwich!

 

Suggested Dessert:  Black Forest Cake.

Date

November 04 2011

Written By

Cherie Schenker

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Grass Fed Beef is Hard to Beat

Written By Cherie Schenker - November 04 2011

If you've never had farm-raised grass fed beef, you're in for a treat.  Grass-fed beef from Schenker Family Farms is lean and tender.  For example:  I made tacos for supper this evening (our daughter's favorite).  There was less than a teaspoon of fat to drain off of the ground beef.  Many of our customers have compared the low-fat content of our 95% lean ground beef to that of bison.

If you are looking for beef that is high in flavor and low in fat, you've come to the right place.  It's hard to beat good quality beef.

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