Ingredients:
2 Chicken Thighs, Grilled or Roasted then deboned & cubed
Sprinkle Goat Cheese
1/4 c Pecans
4 cups Lettuce, Spinach, etc.
1/2 cup Pickled Beets, diced, shoestringed or wedged
1/2 cup chopped Apples
Directions:
Add apples, beets, chicken & pecans to top of lettuce. Drizzle lightly with your favorite olive oil & a dash of Apple Balsamic Vinegar. Sprinkle a little goat cheese on top & you're ready to enjoy!
Ingredients:
1 3-5 lb. Whole Free Range Chicken
1 T Garlic Salt
1 t Black Pepper
Dash Tarragon (optional)
Dash Rosemary (optional
2 c Water
Directions:
Place bird in slow cooker. Add seasonings and water. Cook on low 5-6 hours. Remove from slow cooker. Place in baking dish. Rub generously with butter. Broil until skin is crisp & golden (about 8-15 minutes). Serve warm.
Tip: Save left over bones. Boil in water for 30-40 minutes with onions, celery and garlic for a nutritious broth.
Grilled Eggplant & Chicken Caprese Kabobs
Ingredients:
Chunks of grilled chicken* Chunks of grilled eggplant
Cherry tomatoes or large chunks of heirloom tomatoes Cubes of fresh mozzarella
Fresh Basil leaves
Place chunks, basil and cubes on a kabob skewer & serve. *(Thighs make the best kabobs)
Chicken Liver Appetizers
Garlic Salt
½ lb. Bacon Sliced (cut in half)
*Preheat oven to
Broil/Grill. Sprinkle each liver with
garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece &
fasten with a toothpick. Place on a broiling pan. Broil for 5-7 minutes. Turn pieces over and
broil another 5-7 minutes, or until chicken livers are cooked through & no
longer pink inside. Eat hot, dipped in mustard or honey.
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