Fill your freezer and enjoy a great value...
The cuts in a Quarter/Split-Side of Beef (110 lbs.) are:
T-bone Steaks, Rib Eye Steaks, Sirloin Steaks, Minute Steaks, Round Steaks, Flank Steak, Skirt Steak, Tri Tip Steak, Sirloin Tip Roast, Pikes Peak Roast, Chuck Roast, Arm Roast, Rump Roast, Ribs, Brisket, Ground Beef, Stew Meat and Soup Bones.
You'll get: 60 lbs. of 95% Lean Grass Fed Ground Beef & 50 lbs. of Grass Fed Steaks, Roasts, Briskets, etc.
Our beef are harvested at 900-1,000 lbs. and dry aged for maximum tenderness and flavor!
Liver, Heart and Tongue are optional. Please specify if you would prefer KC Strips & Filets rather than T-Bone Steaks**. Price includes meat, processing & packaging!
Please note: There may be a 3-4 week wait list for this.