Half of Beef
This variant is currently sold out
Fill your freezer and enjoy a great value...
The cuts in a Half of Beef (220 lbs.) are:
Filet, KC Strip, Rib Eye Steaks, Sirloin Steaks, Flank Steak, Skirt Steak, Tri Tip Steak, Sirloin Tip Roast, Chuck Roast, Arm Roast, Rump Roast, Ribs, Brisket, Ground Beef, Stew Meat and Soup Bones.
You'll get: 100 lbs. of 95% Lean Grass Fed Ground Beef & 110 lbs. of Grass Fed Steaks, Roasts, Briskets, etc.
Our beef are harvested at 1000 -1200lbs. and dry aged for maximum tenderness and flavor!